If you love a soft, chewy cookie, then these are for you! Great combination and absolutely delicious.

❤️WHY WE LOVE THIS RECIPE
We love apple butter and we love oats so this cookie is a family favorite. This cookie is soft and chewy and is terrific with a cup of coffee. If you are a fan of apple butter, definitely put this one on your list. These cookies also keep very well and get better the next day so you can easily make them in advance.
SWAPS
If you are not a fan of raisins you can simply leave them out. I also think these would be wonderful with craisins. We have made them with pecans and walnuts and they were delicious both times.
If you read the comments, some people switched up the apple butter, one person used peach butter and said they were delicious. Another person used chopped granny smith apples and loved them.


OTHER DELICIOUS APPLE RECIPES


Apple Butter Oatmeal Raisin Cookies
These Apple Butter Oatmeal Raisin Cookies are addictive! We love them super versatile too. They are soft and chewy and delicious.
- 1 cup white granulated sugar
- 1/2 cup brown sugar
- 1 stick butter or 8 tablespoons or 1/2 cup
- 2 eggs
- 1 cup apple butter
- 1 teaspoon vanilla extract
- 1/4 cup buttermilk
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 1/2 cups quick-cooking oats
- 1 cup raisins
- 1 cup chopped nuts pecans or walnuts, (optional)
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Cream white and brown sugar with butter and eggs with mixer. Add apple butter, vanilla extract and buttermilk. Continue to mix.
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Whisk together flour, baking soda, salt, ground cinnamon, ground nutmeg and oats in a bowl. Combine with the sugar and eggs and continue mixing. Fold in raisins and nuts.
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Drop by tablespoons onto a sprayed cookie sheet. Bake in preheated 350 degree oven for 12 to 15 minutes.
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